Scrape food debris into a waste disposal unit or garbage receptacle. You may need to pre-soak or scrub utensils before loading them into the dishwasher
Maintaining The Dishwasher
The dishwasher and its components must be cleaned:
before use throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function, and if used, at least every 24 hours.
Proper Handling and Storage of Dishware
in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor in a self-draining position that allows air drying and covered or inverted
Laundered linens and single-service and single-use articles that are packaged or in a facility such as a cabinet may be stored in a locker room.
Serving utensils may be stored in the food with their handles above the top of the food and the container.
Utensils may be stored on a clean portion of the food preparation table or cooking equipment
Utensils used with moist food such as ice cream or mashed potatoes may be stored in running water of sufficient velocity to flush particulates to the drain.
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