Tamburrini & Wishart
www.cameronhouse.co.uk/news/tamburrini-wishart/
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five-course tasting menu that will change every two weeks, and a three-course lunch menu which embraces modern techniques while celebrating classical flavours
Dornoch lamb, chicken from St. Brides Poultry and seasonal game and vegetables
Red Wine Braised Ox cheeks, Crab and Lemongrass Velouté and a Pink Lady Tart Tatin for two
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