Poor Nutrition | CDC
www.cdc.gov/chronicdisease/resources/publications/factsheets/nutrition.htm
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Adults who eat a healthy diet live longer and have a lower risk of obesity, heart disease, type 2 diabetes, and certain cancers. Healthy eating can help people with chronic diseases manage these conditions and avoid complications.
Healthy eating can help people with chronic diseases manage these conditions and avoid complications.
when healthy options are not available, people may settle for foods that are higher in calories and lower in nutritional value. People in low-income communities and some racial and ethnic groups often lack access to convenient places that offer affordable, healthier foods.
United States don’t eat a healthy diet and consume too much sodium, saturated fat, and sugar, increasing their risk of chronic diseases.
1 in 6 PREGNANT WOMEN have iron levels that are too low.
eople may settle for foods that are higher in calories and lower in nutritional value
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