www.foodandwine.com/cocktails-spirits/whisky/why-should-you-add-water-to-whiskey
1 Users
0 Comments
1 Highlights
0 Notes
Tags
Top Highlights
The main rule of thumb for whisky tasting is to add water until the alcohol burn goes away. This amount varies for each person depending on their tolerance of spirits; If they are more used to drinking wine or beer at lower alcoholic strength, then they may add more water until the spirit 'burn' diminishes and the whisky opens up."
Glasp is a social web highlighter that people can highlight and organize quotes and thoughts from the web, and access other like-minded people’s learning.