The future of food: What will you be eating in 2050?
www.hdi.global/infocenter/insights/2021/future-of-food/
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emotional and social needs in addition to providing nourishment
population growth effects of global warming inequality in access to food
global warming is "very likely to affect global, regional, and local food security by disrupting food availability, decreasing access to food, and making utilisation more difficult", predicts the U.S. Department of Agriculture.
maller carbon footprint, in sufficient quantities, and which will have high nutritional value
lab-grown meat, edible insects, seaweed, a stronger shift towards plant-based foods
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