Food Allergies - StatPearls - NCBI Bookshelf
www.ncbi.nlm.nih.gov/books/NBK482187/
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Acute urticaria and angioedema are one of the most common symptoms of food allergic reactions and tend to have very rapid onset after the responsible allergen is ingested. Most likely foods include egg, milk, peanuts, and nuts, but sesame and poppy seeds and fruits such as kiwi have been linked.
Gastrointestinal
Skin
Respiratory
uncommon
as isolated symptoms
irritability, vomiting or “spitting-up,” diarrhea, and poor weight gain.
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