Synergistic effects of nutmeg and citrus peel extracts in imparting oxidative stability in meat balls
www.sciencedirect.com/science/article/pii/S0963996918300929?casa_token=Y5pcf7hMZ50AAAAA:aVJXkMZDs7NSt_PwfE-YSKZt92YHjCf0yMlCrwhHSkw0ITAwrUfIkTBomB6SoT9ytejePdQWEce8
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2.037e 0.133f
−3.526a −25.646d
5.248b −11.285c
−3.597i −5.189k
−13.108b −36.933
−14.298d −22.316
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