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Yellow split peas
Some common uses for yellow split peas include adding them to soups and stews, using them as a base for dips, incorporating them into casseroles and other baked dishes, making yellow split pea burgers or yellow split pea tacos, using them as a topping for roasted vegetables or baked sweet potatoes, mixing them into grain bowls or salads, and adding them to quesadillas or burritos for a protein-rich filling. Yellow split peas are also often used in Indian and Middle Eastern cuisine, and can be eaten on their own or combined with other ingredients to create a more complex dish.
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