IQF Medium Couscous - Seenergy Foods Limited
www.seenergyfoods.com/products/grains/medium-couscous/
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Some common uses for couscous include adding it to soups and stews, using it as a base for dips, incorporating it into casseroles and other baked dishes, making couscous burgers or couscous tacos, using it as a topping for roasted vegetables or baked sweet potatoes, mixing it into grain bowls or salads, and adding it to quesadillas or burritos for a protein-rich filling.
Couscous is also often used in North African and Middle Eastern cuisine, and can be eaten on its own or combined with other ingredients to create a more complex dish. Couscous has a long history dating back to ancient times, and is believed to have originated in the region that is now Morocco. It is made from wheat flour that is steamed and then rolled into small, round grains.
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