It is also a great source of protein and essential nutrients, including fiber and B vitamins. Sorghum is a versatile grain that can be used in soups, stews, and casseroles, as well as in salads and grain bowls. It can also be ground into flour and used in baking. Sorghum is known for its slightly sweet, slightly nutty flavor and its large, pearl-like appearance. It is also known for its high protein and nutrient content, as well as its ability to be easily digested.
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